Human monoamine oxidase enzyme inhibition by coffee and ??-carbolines norharman and harman isolated from coffee | Request PDF
Essential Oils in Food Preservation, Flavor and Safety
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SPRAWOZDANIE REKTORA
Foods | Free Full-Text | Extracts with Nutritional Potential and Their Influence on the Rheological Properties of Dough and Quality Parameters of Bread
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Foods | Free Full-Text | Strategies to Formulate Value-Added Pastry Products from Composite Flours Based on Spelt Flour and Grape Pomace Powder
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Fiber from fruit pomace: A review of applications in cereal-based products | Request PDF
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Foods | Free Full-Text | Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment
Fiber from fruit pomace: A review of applications in cereal-based products | Request PDF
35 Irena MAZARAKI (1912–1995) – botaniczka-florystka, nauczycielka szkół średnich, kierownik Działu Przyrody Muzeum w Ch
Foods | Free Full-Text | Extracts with Nutritional Potential and Their Influence on the Rheological Properties of Dough and Quality Parameters of Bread
Foods | Free Full-Text | Extracts with Nutritional Potential and Their Influence on the Rheological Properties of Dough and Quality Parameters of Bread
40+ "Szkudlarz" profiles | LinkedIn
Foods | Free Full-Text | Extracts with Nutritional Potential and Their Influence on the Rheological Properties of Dough and Quality Parameters of Bread
Sustainability | December-1 2023 - Browse Articles
